Types and types of diabetes

Diabetes mellitus is a pathological process associated with disorders of the endocrine system, which develops as the consequences of the relative or absolute causes of the lack of insulin hormone. The result is a sharp increase in the concentration of glucose in the blood circulation (hyperglycemia factor).Militia measurement in diabetesA characteristic of the disease is a violation of metabolism at all systemic levels and a chronic course. In order to more deeply carry out the complexity of diabetes, the danger of multiple disorders that accompany the disease, it is necessary to carefully reveal the concepts of the energy entity and metabolic processes.For the harmonious functioning of all body systems, energy is vital. The body cannot generate independently, it therefore consumes it from external resources.One of the special and important carriers of the single energy is the food base. Carbohydrate complexes, as food components, are provided to people of people within 50 to 75% of energy as a whole.The carbohydrates are the most multiple organic substances on the surface of the earth, they are kept at the cellular level throughout living matter. They transfer energy to organs, giving life and prosperity to all systems.But the body itself does not synthesize carbohydrates, but takes them with food. The greatest number of these is concentrated in vegetable cells.The carbohydrates are divided into simple (or monosaccharides) and complex (or polysaccharides). The first type includes glucose and fructose, second - cellulose, starch, glycogen. The assimilation of all types occurs with variable speed degrees. The monosaccharides, as an energy base, enter the blood circulation at a rapid rate, producing a high increase in sugar level. The polysaccharide assimilation process is very slow. The main role of polysaccharides is stabilization and quality of digestion in the intestinal department and the excretion of toxic substances and Laises complexes. Glucose is a dominant energy supplier, it is not free in the publication in food. His formation occurs by the decrease of carbohydrates from the third part during the transformation of food, after which it is transported to the blood. The sugar level invariably increases at the same time. Then, under the control and action of insulin, glucose passes through a cage. After moving inside, glucose performs a metabolic process.

Sugar process adjustmentThe primordial function in the adjustment of carbohydrate metabolic processes belongs to the pancreatic hormone - insulin. The pancreatic (pancreas) is a body responsible for the functionality and the development of internal and external secretion. Internal secretion produces antagonistic hormones: insulin and glucagon. External secretion contributes to the development of a substance that normalizes digestion. These hormones are produced by feeding beta cells. Insulin reduces sugar and glucagon increases. With an increased level of glucose, insulin is thrown into the blood circulation and causes glucose penetration into the cell. Food contributes to the addition of insulin, so that the sugar does not increase, its level is stable. Excess glucose is stored in the liver, like glucagon, which, if necessary, is transformed into glucose. With a glucose deficiency, glucagon keeps glycogen, successfully transferring it to the consistency of glucose, more than giving energy to the body.The normal level of glucose varies from 75 to 115 mg / dl in the morning, before eating. Then, after eating, the level of glucose reaches 125-145 mg / dl.

Types of diabetesform dependent on insulin (diabetes mellitus type 1);Form dependent on the insulin (diabetes mellit of type 2).The first type of pathology is the inability of pancreatic cells to the development of the right amount of insulin (production can be absent). The causes of such failures are both the complete death of the cells of the glands and the unwanted factors - viruses, stress, a low immune system, incorrect diet, inflammation of all shape directly in pancreatic and excess fat.
Type 1 diabetes requires compulsory insulin injections according to strict graphics.The second type of disease, dependent on insulin, is more common, characterized by the development of a sufficient standard of insulin, but the body does not perceive it, the result is a small dose of insulin. The causes are different: obesity to the diseases of the internal organs, the thyroid gland and the pituitary gland. An important point is the use of different spectrum drugs.

SignsWith both types of diseases, sugar cannot absorb at cell level, and it is rooted in blood cells, which forces them to strengthen them with energy. The signs of diabetes of the two types are the same - it is multiple urination, in large quantities, the desire to drink a lot of liquids, reducing body weight with good nutrition, increased fatigue, low regeneration of the skin, the appearance of injuries and purulent formations.The differences in signs are only the following: the first type is developing as soon as possible and is quite brilliant. In patients with the second type of disease, it takes place latent, without signs and can feel random. In the urine examined of these people, sugar is found, whose presence is abnormal. In patients' urine, the first type is sugar and acetone.

TreatmentThe first type is treated with constant insulin injections according to the calendar, and if type 2 diabetes has developed, ,Hypoglycemic treatment is prescribed with drugs that reduce the concentration of sugar. The time of an integrated approach and appropriate therapy is important here.

Oral drugsAt the initial stage of the disease, the treatment of glucosidase inhibitors, the preparations of sulfonylmochevina are effective.Medicines - Biguanids.Plant drugs, folk remedies, various food supplements are effectively used in the treatment of diabetes.
It is important to know and understand that the disease is insidious and dangerous complications. In all directions, they slip quietly and in the future can lead to a handicap and often deaths.

Possible problemsPeriodontal disease, stomatitis.Liver disease.Disorders in the winning system.Brain violation and blood supply dysfunction.Visual channel disease and various lesions, possibly blindness.

DietTherapeutic foods are scientifically called "new new diet", which is strictly prescribed in order of the doctor, by the type of illness. It is important to focus on the principle directed, for example, the exclusion of fried, spicy, salty and spicy foods. Bottom with canned whites and alcohol, also remove the candies. Strict control and limitation of fats, fractional techniques of food. The diet in diabetes is the main component of maintaining a relatively normal state.

With type 1 diabetesFood rules with this type aim for the correct calculation of the bread unit or carbohydrates in food. It is important not to food itself, but quantitative parameters.The account is maintained: single food consumption with 7 to 8 bread units, in carbohydrates up to 90 grams. Before eating, a dose of insulin and a quantity of units are always calculated before meals. The completely sweet liquid of all kinds is excluded.

With type 2 diabetesHere, above all, to stabilize carbohydrates. In treatment, the exercise is used and a decrease in food consumption by the calorie content. The calculation is carried out by an individual program.

Authorized productsBouting of mushrooms and vegetables, beet soup, Okroshka, low fish decoction in fat.Pieces of weak beef, veal, rabbit, chicken fillet.Types of rye and wheat bread, sound.Fishless fish: you can boil and bake in the oven.Small cheeses, sour-milk kitchen, yogurts. The egg has up to 2 pieces per week and only proteins. Sometimes the yellow is.Millet, barley porridge, buckwheat, oatmeal and pearl barleySalad foliage, pumpkin, cucumber, tomatoes, zucchini, cabbage and eggplant. The vegetables are preferably boiled and cooked. The potatoes are very small.Fruits and berries without softness, for example, apples, grapefruit. Juice and compotes on a sorbiti.

Prohibited productsFat meat broth.Fat meat of all kinds.Pies, rollers, sdoba.Big fish.Any type of pickles and smoking.Canned fish and meat, in oil solutions, caviar.All savory cheeses, cottage cheese species with sugar, butter.White varieties of rice, semoline and pasta in any form.Salt and marinades, vegetables from the bean family.Strawberries, grapes, figs, bananas, dates, jam, chocolate.Grapes, fishing and other species with increased sweetness.
With alarm signals, it is immediately necessary to go to doctors if the symptoms of diabetes are found and to start preventive measures timely, and the processing course. Prevention is particularly important for those who have a genetic tendency to type 2 diabetes, excess body weight or in pancreas pathology. Today, the patient with this disease has relevant and real opportunities to avoid difficulties and stay at a high level of living. Anyone can avoid and stop the propagation of the consequences of the disease. Any disease is easily accessible to all kinds aimed at treating diabetes. It is a wide range of vegetable and synthetic variants of drugs, insulin preparations, devices for their contribution in the body, apparatus of the type of control.Today, unique lessons and seminars aimed at teaching patients are available. Experts in high class, professionals in their field in accessible and in computer science in the course of any desire and suffering on all questions related to the disease.

Important rules for diabeticsConstant verification and consultation with a cardiologist to avoid the development of atherosclerosis and the heart attack.Difficult pressure control.Frequent visit to the ophthalmological office, checking the visual apparatus.Verification of the condition of the blood vessels and the joints of the lower limbs.Staying in the fresh air is sufficient.